* | Depending on the actual circumstances, the event dates given above are subject to changes. Announcement of changes will be made on the Competition website. |
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*All participating teams are eligible to participate in the training workshop. |
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Selection Criteria | Percentage |
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Relevancy of content to theme | 25% |
Effectiveness in achieving at least one of the following key objectives:
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25% |
Appropriate application of 5G technologies in the low-altitude economy | 20% |
Innovativeness with innovative application in addition to delivery, surveillance or inspection | 20% |
Feasibility and timeliness of implementation of the final product | 10% |
* | The 10 finalists are eligible to participate in further training and attend the Final Adjudication cum Award Presentation Ceremony. |
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The following 10 school teams have been shortlisted by the first-round judging panel to compete in the final round (listed in alphabetical order of the school names):
School Team | Entry Title |
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Cheung Chuk Shan College | Smart Landfill Monitoring and Campus STEAM Resource Platform |
Hong Kong Sea School | 5G Beach Monitoring and Emergency Rescue System |
Lok Sin Tong Leung Kau Kui College | Anti-scam Spider Drone |
Marymount Secondary School | Trailbuddy |
Po Leung Kuk Ma Kam Ming College | Drone Park |
Queen Elizabeth School Old Students' Association Secondary School | SKYGUIDE 5G |
Shun Tak Fraternal Association Yung Yau College | Smart System on Maintenance Work after Severe Weather |
S.K.H. Chan Young Secondary School | Construction S.A.F.E. |
St. Paul's Convent School | 5G x UAS for Traffic Enforcement |
Tsuen Wan Government Secondary School | I Mist the Summer |
All finalists are eligible to participate in the training workshop. |
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Scoring Criteria | Percentage |
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Relevancy of content to theme | 20% |
Effectiveness in achieving at least one of the following key objectives:
|
20% |
Appropriate application of 5G technology in the low-altitude economy | 20% |
Completeness of solution
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20% |
Presentation and demonstration of final product | 20% |